Zafferano delle Venezie Albori expresses the pureness of saffron’s aromas and
flavours with all the appeal of a precious, ancient product.
From mid-October to mid-November, the flowers are harvested
by hand each morning at dawn before they open in the sun.
On the same day they are dissected – again, by hand – to separate
the precious stigmas from the stamen and petals of the Crocus.